Another Oddity by O. Nanymous

August 5, 2008

(Written by my brother, Matthew MacKenzie, and originally published in Tesseract Magazine in the early 1980s)

Kind Tidnup scowled, in that way which is only possible while looking down at the rabble from an elevated throne. He addressed one of the pages who waited at his side: “Is that all of them for the day? We are growing tired of arbitrating arbitrary wheat disputes between the chaff of society. We just want to get all this out of the way so we can enjoy our weekend.”

The page consulted a list of audiences. “There is just one more, Sire. A Sir d’Nalor, messenger from King Cong of the North. He only arrived but a few minutes ago.”

“At least he’s the last of them. Send him in.”

A knight in chain armor clanked heavily to the base of the throne from the far end of the chamber, and knelt before the King. The messenger had obviously been traveling very hard, for he looked weary, and his armor and cloak were splattered with mud; nevertheless, his manners, at least, were intact.

King Tidnup waited a moment, savoring the authentic courtesy of a fellow noble. At last he said, “Rise, Sir d’Nalor, and speak your message.”

The knight looked up, and slowly rose. He was a tall man; the top of his head reached the level of the King’s feet. He extracted from his cape–the King’s guards around the chamber froze in menacing poses as he did so–a small, feebly buzzing, box. “The message, your highness, is contained in this box.” He held the container up.

A page hastened to take the box and, stretching, raise it up into the easy reach of the King. King Tidnup carefully opened it. At the bottom of the box, held prone by a weight, was a housefly. “Sir d’Nalor, this had better not be as idiotic as it appears.”

“The message, your highness, is attached to the legs of the insect. Had I been captured on the road, I had instructions to feed the creature to a frog, with which I was also supplied.” He reached under his cloak again, then decided that the point was not worth demonstrating.

“Of…course,” replied the King, suddenly contemplating wheat disputes in a new, more favorable light. Certainly such disputes were nothing to chaff at. He uncoiled the narrow slip of paper wound around the fly’s hind legs. A message was written on it, and at the end of the message was imprinted a miniaturized but identifiable version of the Cong Royal Seal. This might, King Tidnup considered, be serious after all. The message was an earnest and articulate plea for reinforcements to force back a minor Orc invasion form lands to the north of the North.

The King thought for a moment. “Tell King Cong–and the message can, and may just as well be, a verbal one–that we will send his miserable little domain no aid whatsoever. Countering an invasion force of the sort described should require little effort, even without our aid. You may leave, Sir d’Nalor.”

“Your highness!” The knight pleaded. “Our situation is desperate! We may temporarily lose control of our swamplands, our only source of messenger-insects!” He was on his knees again, this time looking up. “I implore you to reconsider!”

The knight was obviously serious about this matter; in talking back, he was risking his neck. But King Tidnup was adamant. “We refuse to send aid of any sort, and our reasons are sound. We do not consider King Cong’s territory to constitute a kingdom at all. In fact, we would describe it as nothing more than a fly-by-knight operation.”

A Little Madness by O. Nanymous

August 5, 2008

(Written by my brother, Matthew MacKenzie, and originally published in Tesseract Magazine in the early 1980s)

The figure tripped on a ridge in the cobbled street, stumbled, and toppled like a sack of collard greens. A whiff of smoke issued from around Nup’s final arrow, and it thickened into a solid plume. A scream, like a dying tiger who had thought he had won the battle, the final scream of a demon vanquished filled the air, right up to the top. The demon’s body tensed, then momentarily relaxed, and it slowly began to be engulfed in flame, charred by the passage of an evil spirit back to some shadowy universe. As the heat passed over the demon’s face, its true nature was revealed; rather than the features of a second-rate medium, a horrible, green, fanged curse of a visage briefly withstood the heat of the flames, before it was consumed. The boiling smoke engulfed the creature’s form, and brief glimpses through it revealed that the demon’s clothes were deflating, until at last all that remained was a cheap cloak saturated with ash, partially charred, and resting in a heap on a black spot on the ground. One final fold, just now recognizing that it was no longer held up, collapsed limply. Then stillness.

Commendable shot, boy!” cried the old adventurer, slapping his young archer a healthy clap on the back.

Nup lowered his bow and slung it over his back. “That’s the first time I ever finished one off, Diputs. I didn’t know they went out with such a bang.”

“Always, boy. I wanted to prove to you that it was a demon, not just a stupid fake medium like it said. I know, you know, you said you took my word for it, but you still weren’t sure, I could tell. I have to admit, the sucker was pretty well disguised.”

“I’m sure now, that’s for sure.” They approached the imploded corpse at a regular pace, but Diputs was permitted a conspicuous lead.

Nup’s voice was not as strong as he imagined an adventurer’s should be under these conditions. “Is there…any danger, now that he’s dead?”

“I keep telling you these things are dead to begin with! Got that? You can’t kill demons, because they start out that way!

“All right, I was just saying, I mean, now that he’s banished.”

“Better. No, there’s no danger at all. And a demon’s an it, not a he or a she.” Diputs drew his sword and poked tentatively at the remains. “At least, not much…I just want to be sure it didn’t leave us any little surprises.” His sword tip knocked a charred, blackened object from the heap with a little cloud of black dust and a few floating cinders. “Pick that up, boy, and open it.”

Nup reached down and gingerly took the object from the blackened street. He brushed some of the ash off of it, and nearly opened it, but stopped. “It looks like a book. You’re sure I should open it? An incantation tome might be booby trapped.” It occurred to him too late that he was not the veteran here, and probably shouldn’t presume to be.

“Naaah. It’s just a stupid billfold. Open it.”

Bits of ash dribbled out of the edges of the wallet as it opened. Nup carefully–like a man reaching through a spider web for something–explored the pockets with his fingers. He extracted a few burnt orange discs. “What’re these?”

“You don’t know too much about demons, do you, boy. Those are carrot slices.”

“Tarot?” cried Nup, in a desperate attempt to misinterpret the statement. “Demons can predict the future?”

“I said carrot, boy. Carrot. You know, like the things you eat.”

Nup took a second to digest this information. “Why would a demon be carrying carrots around in his wallet?” A thought struck him. “Wait! I bet I know! They’re poisoned! He, I mean it, puts these in peoples’ food, to–”

“No such luck,” Diputs interrupted. “You should learn more about demons, boy, if you ever intend to become an adventurer. This was probably just our friend’s cross-Hades bus fare or something. You see, carrots are legal tender in Hell.”

“You mean–” Nup had absolutely no idea how he might have ended this sentence.

“Roots are the money of all evil.”

Homemade Pizza

August 4, 2008

By Jim MacKenzie

For two 13-14″ (medium) pizzas

1 cup warm water (you should still be able to put your finger in it.)
1 tablespoon (1 package) dry yeast
1 teaspoon salt
3 1/2 C (approximately) Pillsbury Bread Flour
2 tablespoons olive oil

For 1 medium and 1 large pizza

1 1/2 cup warm water (105-115 degrees F)
1 1/3 tablespoon (1 package) dry yeast
1 1/2 teaspoon salt
4+ C Pillsbury Bread Flour
3 tablespoons olive oil

Sprinkle yeast into warm water in large bowl. Stir with wooden spoon to mix. Stir in salt and olive oil. Stir in flour with wooden spoon. Place on a lightly floured board or counter top and knead–adding flour as necessary–until smooth and elastic. Place dough in a greased bowl, then turn it over so greased side is up. Cover with damp cloth and let rise at about 85 degrees for 1/2 hour or until double in bulk. Cut dough in half (a medium pizza gets 7/8 pound of dough) and use immediately or freeze in plastic wrap.

Making Two Pizzas

1 jar Ragu Pizza Quick mix or 1 can Contadina Pizza sauce, 15 oz.
about 1/4 pound pepperoni and/or ground beef (optional)
sliced green pepper and mushrooms
1 pound mozzarella cheese, grated
cornmeal

Preheat oven to 425 degrees. Fry and drain ground beef. Grease pizza pans with shortening and then sprinkle pans lightly with cornmeal. Grease your counter top with shortening and roll one of the pizza doughs into a circle using a rolling pin. Transfer to one of the greased pans and press dough down with fingers, forming a lip around the edge of the pan. Let the dough rise about 1/2 hour. Press it down, except for a 1″ lip around the edge, to make the crust softer. Spread 1/2 jar/can of pizza sauce onto the pizza with back of spoon. Spread pepperoni and/or ground beef on the pizza.

Place this first pizza in the oven on the lowest rack position and bake until the bottom of the dough is slightly browned (about 10 minutes). Prepare the 2nd pizza while the first is baking and place it the 2nd lowest position, above the first. When the bottom of the 1st pizza has slightly browned, remove and add sliced green pepper and mushrooms followed by one half the mozzarella cheese. At this time, place the 2nd pizza on the bottom rack to ensure browning of its crust. Return the first pizza to oven–on the 2nd lowest rack–until the cheese has melted and begun to brown slightly. Remove. When the 2nd pizza crust has begun to brown, remove and add green pepper, mushrooms, and cheese, as above, and return to finish baking. (Note: judge a pizza doneness by its color, not the clock.)


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